Pappardelle With Lamb Bolognese

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
1394
FAT
209%
CHOL
143%
SOD
46%

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Ingredients for 4 servings

1 large onion

2 large carrots

2 ribs celery

4-5 cloves garlic

1 ½ tsp salt

2.5 pounds ground lamb

2 cups tomato paste

1 ½ tsp ground cumin

1 tsp ground cinnamon

1 tsp ground ginger

½ tsp ground red pepper flakes

3 cups red wine

Water (about 2-3 cups)

2 bay leafs (fresh if available)

Small bunch of thyme (tied)

1/2 cup fresh mint leaves, roughly chopped

1 lb fresh pappardelle

grated parmesan for garnish

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