“Pearled Oyster Crackers” I.e. Potato Crisps With Creme Fraiche And Caviar In Oyster Shells

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Big Girls Small Kitchen


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1 bag Kettle sea salt potato chips

One 8-ounce container creme fraiche

1 oz black caviar

Chives for garnish

50 oyster shells, scrubbed and rinsed thoroughly (optional)

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