Mango Upside Down Cake With Macadamia Nut

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
65%
CHOL
39%
SOD
23%

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Ingredients for 10 servings

11 T butter (160g), salted or unsalted, divided

0.75 c packed (170g) light brown sugar

2 c mango, peeled and cut into 3/4-inch cubes

0.75 c (150g) sugar

1 t vanilla extract

2 large eggs, room temperature

1.5 c (210g) flour

1.5 t baking powder, preferably aluminum-free

0.25 t salt

0.5 c (125ml) whole milk, at room temperature

0.75 c toasted macadamia nuts, roughly chopped

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