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Pork And Poblano Green Chili Pot

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main-dish gluten free low carb nut free dinner american


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4 large poblano peppers

2 jalapeno peppers

2 tablespoons extra-virgin olive oil

2 onions, chopped

3 to 4 cloves garlic, chopped or sliced

12 tomatillos, peeled and chopped

Salt and freshly ground black pepper

A handful fresh cilantro leaves

1 1/2 teaspoons ground cumin, half a palmful

1 tablespoon honey

2 cups chicken stock

1 1/2 pounds cooked pork, finely chopped

2 limes

1 cup milk

1 cup quick cooking polenta

1 cup shredded manchego cheese

Serving suggestion: Serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.

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