Hanukkah-Style Caprese Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
325
FAT
60%
CHOL
126%
SOD
40%

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Ingredients for 2 servings

1 green tomato, sliced into 1/4-inch thick slices

Kosher salt and pepper

flour

2 eggs, beaten

panko bread crumbs

vegetable oil

sea salt

6 large, fresh basil leaves

1/2 cup water

1/4 cup flour

salt

4 1/4-inch thick slickes of fresh mozzarella

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