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Maryland Crab Soup

5 faves
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
5%
CHOL
83%
SOD
63%

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Ingredients for 10 servings

2 cups beef broth

10 blue crab claws, steamed (optional)

2 tablespoons chopped onion

1 cup fresh lima beans

2 tablespoons Old Bay Seasoning TM

1 cup frozen corn kernels

3 cups water

1 cup sliced carrots

2 (14.5 ounce) cans stewed tomatoes

1 pound blue crab crabmeat

1 gallon water

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