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Jamie's Mum's Trifle

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Ingredients

1 x pack of 8 trifle sponges or 1 Swiss roll sliced

zest of 1 orange

1 x 450g can mandarin segments drained

2 pints of milk

1 small wine glass of Cointreau

1 x 35g packet strawberry jelly

4 teaspoons caster sugar

1 punnet of strawberries hulled and sliced

chocolate for grating

1 x 284ml carton double cream

30 g custard powder enough to make 60ml

1 x 135g packet orange jelly

1 x 35g sachet of strawberry blancmange

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