Texas Caviar

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2 cans black beans drained

2 cups frozen corn

2 smalll ripe avocadoes

1/4 cup cilantro

1/2 small red onion

4 tablespoons lemon or lime juice

2 Tabelspoons Olive oil

3 Tablespoons Red wine vinegar

Salt and pepper to taste

1/4 tsp cumin or to taste optional

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