Sun-Dried Tomato Biscuits With Sausage Gravy

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2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

3/4 teaspoon salt

1 stick (4 ounces) cold unsalted butter, cut into small pieces

1/2 cup buttermilk

1/4 cup minced red onion

1 large egg, lightly beaten

2 tablespoons finely chopped sun-dried tomatoes (oil-packed)

3/4 pound breakfast sausage, casings discarded

1/2 medium onion, finely chopped

2 tablespoons finely chopped flat-leaf parsley

1 tablespoon finely chopped sage

Salt and freshly ground pepper

1 tablespoon olive oil

1/2 pound mushrooms, thinly sliced

1 large leek, white and tender green, thinly sliced

1/3 cup all-purpose flour

2 1/2 cups chicken stock, canned low-sodium broth or milk

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