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Fettuccine With Asapargus, Morels, And Tarragon

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Bon Appetit
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
105%
CHOL
67%
SOD
57%

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Ingredients for 4 servings

8 ounces fresh morel mushrooms, halved if large, or 1 ounce dried morels

3 tablespoons butter

1 cup (packed) sliced shallots

1 pound asparagus, trimmed, cut into 1 1/2-inch lengths

1 1/4 cups vegetable broth (if using fresh morels)

2/3 cup whipping cream

2 1/2 tablespoons chopped fresh tarragon, divided

12 ounces fettuccine

1 cup grated parmesan cheese, divided

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