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Cook The Book: Broccoli And Pesto Tagliatelle

2 faves
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
36%
CHOL
52%
SOD
34%

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Ingredients for 4 servings

1 medium potato

1 head broccoli

A large bunch of fresh basil

Sea salt

1 pound dried tagliatelle

1/4 cup green pesto

3 ounces Parmesan cheese

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