Pork Chops With Chiles Rellenos And Ancho Sauce

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
108%
CHOL
58%
SOD
154%

Comments

Add a comment

Ingredients for 4 servings

6 large fresh poblano chiles,* stemmed

1 teaspoon cumin seeds

12 ounces unpeeled Yukon Gold potatoes or baby Dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups)

1 1/4 cups coarsely grated sharp white cheddar cheese (about 4 ounces)

1 tablespoon chopped fresh oregano plus oregano leaves for garnish

1 cup low-salt chicken broth

1/2 cup orange juice

5 teaspoons ancho chile powder,** divided

1 tablespoon honey

1 tablespoon Italian double-concentrated tomato paste***

1 cinnamon stick

1 garlic clove, pressed

1 tablespoon coarse kosher salt

6 1-inch-thick pork loin chops on bone, frenched

Olive oil

You might also like

Lemon Sage Pork Chops
The Naptime Chef
Grilled Jerk Pork Chops
Foodess
JalapeƱo And Beer Brined Pork Chops
Homesick Texan
Pork Chops With Escarole And Balsamic Onions
Real Simple
Simple, Pan-Fried Pork Chops
The Pioneer Woman
Pork Chop With Caramelized Maple Onions
Wolfgang Puck
Sweet & Tangy Pork Chops
Pip & Ebby
Roasted Pork Chops And Peaches Recipe
Real Simple
Pork Chops With Wine And Garlic
The Pioneer Woman
Best Pork Chops
No Recipes