Mango-Coconut Biscotti

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2 tablespoons butter, melted

3/4 cup sugar

2 large eggs

1 teaspoon baking powder

1 cup all-purpose flour

1 cup whole grain flour (I used spelt)

1/4 teaspoon salt

1 cup shredded unsweetened coconut (I used reduced fat)

1/2 cup dried mango, finely chopped

zest of 1 lime

1 cup powdered sugar

about 2 tablespoons fresh lime juice

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