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Squash And Black Bean Stew With Tomatoes And Green Beans

Nutrition per serving    (USDA % daily values)
CAL
111
FAT
12%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

1 tablespoon olive oil

1 large onion, chopped

2 garlic cloves, minced

1 tablespoon chili powder

1 1/2 teaspoons ground cumin

1 28-ounce can diced tomatoes in juice

2 pounds Kabocha or butternut squash, halved, seeded, peeled, cut into 1-inch pieces

4 ounces green beans, trimmed, cut into 1-inch pieces

1 15- to 16-ounce can black beans, rinsed, drained

1 tablespoon minced seeded jalapeño chili

1/2 cup chopped fresh cilantro

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