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Potato Salad With Garlic Mayonnaise And Chives

Nutrition per serving    (USDA % daily values)
CAL
259
FAT
22%
CHOL
3%
SOD
10%

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Ingredients for 4 servings

2 pounds small boiling potatoes (about 1 to 1 1/2 inches in diameter)

3 garlic cloves, minced and mashed to a paste with 1 teaspoon salt

3 1/2 tablespoons fresh lemon juice plus additional to taste if desired

1/3 cup mayonnaise

1 tablespoon hot water

1/4 cup chopped fresh chives

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