1/4 teaspoon dried rosemary, crumbled between the fingers
1 small shallot, finely chopped (about 1 tablespoon)
To make Maple Apple Chicken: Cut 2 large apples into 8 chunks each. Place the chunks around the chicken, Brush the hot glaze over the chicken and drizzle it over the apples. Bake as directed below.
1 rotisserie chicken, whole
1/2 cup pure maple syrup
2 tablespoons pure apple juice
1 tablespoon butter