Maple Rosemary Glaze Recipe

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1/4 teaspoon dried rosemary, crumbled between the fingers

1 small shallot, finely chopped (about 1 tablespoon)

To make Maple Apple Chicken: Cut 2 large apples into 8 chunks each. Place the chunks around the chicken, Brush the hot glaze over the chicken and drizzle it over the apples. Bake as directed below.

1 rotisserie chicken, whole

1/2 cup pure maple syrup

2 tablespoons pure apple juice

1 tablespoon butter

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