Japanese-Style Beef Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
93%
CHOL
43%
SOD
42%

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Ingredients for 2 servings

2.0 tbsp mirin

1 shallot , finely chopped

1.0 tbsp soy sauce

8 radishes , sliced

2 heads Baby Gem lettuce

1.0 tbsp rice vinegar

oil for frying

DRESSING

1.0 tsp sesame oil

1 small carrot , grated

250 g rump steak or sirloin steak , trimmed of all fat

1.0 tbsp grated root ginger

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