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Thai- Style Red Curried Chicken With Coconut

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1 C jasmine or basmati rice

1 1/2 C low sodium chicken broth

1 lb boneless, skinless chicken thighs, cut into bite size pieces

1 small onion, thickly sliced, then halved

1 medium red bell pepper, cut into strips

2 tsp garlic, minced

2 tsp fresh ginger, minced

1/2 tsp salt

2/3 C canned light coconut milk

1 tbsp red curry paste

1 tbsp chopped fresh basil, preferably thai

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