Orange-Almond Creme Brulee Tartlets

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Martha Stewart

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Ingredients

2 cups all-purpose flour, plus more for surface

1/2 cup sugar

Salt

1 stick cold unsalted butter, cut into small pieces

1 large egg plus 1 large yolk

2 tablespoons ice water

1 large orange

2 tablespoons water

3/4 cup sliced almonds

1 1/2 cups heavy cream

2 large egg yolks

3 tablespoons sugar, plus more for tops

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