Apricot Muffins

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Nutrition per serving    (USDA % daily values)
CAL
240
FAT
30%
CHOL
14%
SOD
25%

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Ingredients for 12 servings

3/4 cup white sugar

1/2 teaspoon salt

1 cup boiling water

1/4 cup melted butter

1 teaspoon baking soda

1 cup chopped dried apricots

1 cup buttermilk

1 egg

1/4 cup vegetable oil

2 cups all-purpose flour

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