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Cook The Book: Taco-fried Chicken

Recipe Details
Nutrition

Details

Cook time:

LC

7 Ingredients

  • Peanut oil for deep-frying
  • All-purpose flour for dredging
  • 3 extra-large eggs
  • 1 1/2 cups heavy cream or milk or water
  • 1 to 2 cups crushed tortilla chips
  • Four 5- to 6-oz boneless, skinless chicken breasts
  • Salt and pepper

Preparation

Read recipe preparation at Serious Eats  

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