Cook The Book: Taco-Fried Chicken

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Serious Eats


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Peanut oil for deep-frying

All-purpose flour for dredging

3 extra-large eggs

1 1/2 cups heavy cream or milk or water

1 to 2 cups crushed tortilla chips

Four 5- to 6-ounce boneless, skinless chicken breasts

Salt and pepper

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Good Oven-Fried Taco Chicken!