Polish Hunter's Stew

10 faves
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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
173%
CHOL
84%
SOD
192%

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Ingredients for 10 servings

1 ounce dried porcini or other wild mushrooms

2 Tbsp bacon fat or vegetable oil

2 pounds pork shoulder

1 large onion, chopped

1 head cabbage (regular, not savoy or red), chopped

1 1/2 pounds mixed fresh mushrooms

1-2 pounds kielbasa or other smoked sausage

1 smoked ham hock

1 pound fresh Polish sausage (optional)

1 25-ounce jar of fresh sauerkraut (we recommend Bubbies, which you may be able to find in the refrigerated section of your local supermarket)

1 bottle of pilsner or lager beer

1 Tbsp juniper berries (optional)

1 Tbsp black peppercorns

1 Tbsp caraway seeds

2 Tbsp dried marjoram

Salt

20 prunes, sliced in half (optional)

2 Tbsp tomato paste (optional)

1 15-ounce can tomato sauce (optional)

1-2 Tbsp mustard or horseradish (optional)

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