Quick Mushroom Chicken Bake

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
44%
CHOL
60%
SOD
29%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves (about 1 pound)

Lemon pepper seasoning

1 tablespoon vegetable oil

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 can (4 ounces) sliced mushrooms, drained

2/3 cup milk

1/2 cup grated Parmesan cheese

1 clove garlic, crushed

Ground black pepper

Hot cooked rice, pasta or mashed potatoes

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Cooking Light