Seafood Cakes With Jalapeño Tartar Sauce

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Southern Living

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Ingredients

1/2 pound unpeeled, medium-size fresh shrimp

1/2 pound grouper or other lean whitefish fillets

1/2 cup diced onion

1/4 cup diced celery

1/4 cup diced green bell pepper

1 tablespoon mayonnaise

1 tablespoon butter or margarine, melted

1 large egg

1 teaspoon Old Bay seasoning

2 teaspoons Worcestershire sauce

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon dried crushed red pepper

1/4 teaspoon ground black pepper

1/2 pound fresh crabmeat, drained and flaked*

3 cups soft breadcrumbs, divided

2 tablespoons butter or margarine

2 tablespoons vegetable oil

Jalapeño Tartar Sauce

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