Seafood Cakes With Jalapeño Tartar Sauce

More from this source
Southern Living


Add a comment


1/2 pound unpeeled, medium-size fresh shrimp

1/2 pound grouper or other lean whitefish fillets

1/2 cup diced onion

1/4 cup diced celery

1/4 cup diced green bell pepper

1 tablespoon mayonnaise

1 tablespoon butter or margarine, melted

1 large egg

1 teaspoon Old Bay seasoning

2 teaspoons Worcestershire sauce

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon dried crushed red pepper

1/4 teaspoon ground black pepper

1/2 pound fresh crabmeat, drained and flaked*

3 cups soft breadcrumbs, divided

2 tablespoons butter or margarine

2 tablespoons vegetable oil

Jalapeño Tartar Sauce

You might also like

Moist Chocolate Cake
Molten Chocolate Liquor Cake
Indian Simmer
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Cranberry Lemon Cake With Lemon Icing
20 Second Chocolate Cake
No Recipes
Whiskey Fudge Cake
Wolfgang Puck
Lime Coconut Sour Cream Bundt Cake
My Baking Addiction
Banana Crumb Muffins
Pip & Ebby
Upside-Down Banana Toffee Cake
White Chocolate Rose Cake With Strawberries
Joy The Baker