Egg Foo Yung With Mushroom Sauce

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Nutrition per serving    (USDA % daily values)
CAL
1344
FAT
305%
CHOL
381%
SOD
123%

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Ingredients for 2 servings

2 cups sliced fresh mushrooms

3/4 cup bean sprouts

4 eggs, beaten

4 teaspoons cornstarch

1 large green onion

1 cup chicken or beef broth

3 tablespoons soy sauce, divided

2 tablespoons peanut oil, divided

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