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Buffalo Mozzarella With Balsamic Glazed Plums, Pine Nuts And Mint

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Ingredients

1 large ball buffalo or cow's milk fresh mozzarella, sliced into 1/4-inch thick rounds

4 ripe plums, pitted and quartered

1 1/2 cup(s) balsamic vinegar

1/2 cup(s) fresh mint, chopped

1/4 cup(s) pine nuts, toasted

1 splash olive oil

Salt and pepper, to taste

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