Lamb Rack A La Francaise

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
1139
FAT
288%
CHOL
146%
SOD
50%

Comments

Add a comment

Ingredients for 3 servings

1/2 teaspoon salt

1/4 teaspoon coarse ground black pepper

3 tablespoons chicken broth

3 tablespoons sherry wine or madeira wine

1 1/2-2 1/2 lbs racks of lamb

2 tablespoons butter

3 tablespoons brandy

1/2 teaspoon dried tarragon

1 teaspoon Dijon mustard

You might also like

French In A Flash: Purple Potato-Crusted Trout...
Serious Eats
Confit Of Wild Salmon With Peas À La Française
Great British Chefs
Petits Pois à La Francaise
BBC Good Food
Braised Halibut Served In Casserole With Peas A...
Martha Stewart
Hash Browns À La Française (Galette)
Food.com
Peas A La Francaise
Foodista.com
Petits Pois À La Française - French Style Peas
Food.com
Chicken Francaise
The Kitchen Magpie
Chicken Francaise
Crafty Farm Girl
Broccoli Francaise
Country Crock