Chicken -Vegetable Spaghetti

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Nutrition per serving    (USDA % daily values)
CAL
911
FAT
104%
CHOL
99%
SOD
101%

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Ingredients for 4 servings

3 medium zucchini , cut in half lenghthwise and sliced (about 1 lb.)

2 tablespoons olive oil

1/4 cup chopped onion

2 garlic cloves , minced

salt and pepper

1/2 lb fresh mushrooms , sliced

1 (30 ounce) jar spaghetti sauce

1 large green bell pepper , coarsely chopped

4 boneless skinless chicken breast halves , cut into 2 inch strips

2 tablespoons chopped fresh parsley

12 ounces spaghetti , uncooked

2 cups shredded mozzarella cheese , divided

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