Barbecue Lentils

By Food52
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1/2 cup black lentils

1 bay leaf

1 tablespoon olive oil

1 1/2 teaspoon salt

2 cloves garlic, one minced, one whole

1 small onion, diced

1/2 cup sweet potato, diced

1/8 teaspoon cayenne pepper

1 pinch ground ginger

1/4 cup ketchup

1 teaspoon Dijon mustard

2 tablespoons brown sugar

1/3 cup balsamic vinegar

1 dash Worcestershire sauce

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