Upside-Down Banana Toffee Cake

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1/3 cup (3 ounces) butter

3/4 cup packed brown sugar

2 tbsp rum

3 large, ripe bananas, laved lengthwise and cut into 1 1/2″ pieces

1 3/4 cups all purpose flour

2 tsp baking powder

1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp salt

1/3 cup (3 ounces) butter, softened

3/4 cup white sugar

2 large eggs

1 tbsp rum

1/2 tsp vanilla extract

3/4 cup whole milk

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