Caribbean-Style Chicken Soup With Lime And Cilantro

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Oxmoor House


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3 bone-in chicken breasts, skinned

3 bone-in chicken thighs, skinned

1 tablespoon salt-free Caribbean rub (we tested with Spice Hunter)

4 teaspoons vegetable oil

1/2 cup chopped onion

1 teaspoon minced garlic

1 (32-ounce) container chicken broth

1 tablespoon adobo sauce*

1 (15-ounce) can black beans, rinsed and drained

1/2 cup unsweetened coconut milk

1 teaspoon salt

1/2 teaspoon pepper

3 tablespoons fresh lime juice

Hot cooked rice

Fresh cilantro

Thinly sliced radishes

Sour cream

Lime wedges

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