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Cheese And Chili Souffle

Nutrition per serving    (USDA % daily values)
CAL
396
FAT
73%
CHOL
90%
SOD
38%

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Ingredients for 6 servings

8 slices bread, cut into 1/2 inch squares

pepper

1/2 teaspoon salt

1 can diced chile , rinsed and drained

1/2 teaspoon dry mustard

2 cups sharp cheddar cheese , grated

4 eggs

2 1/2 cups milk

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