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Orange-Tarragon Eggs Benedict

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SF Gate
Related tags
brunch low carb nut free mothers' day breakfast french

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Ingredients

1 cup blood orange juice or regular orange juice

3/4 pod of star anise

2 egg yolks

1/2 pound butter, clarified (see Note)

2 tablespoons fresh lemon juice

Salt and pepper to taste

1/4 bunch tarragon (leaves only), chopped + tarragon sprigs for garnish

8 Buttermilk-Black Pepper Biscuits (see recipe), or 4 large baking powder biscuits (homemade or store-bought), split in half

8 slices Canadian bacon, or thinly sliced ham or turkey ham, broiled or pan- fried (optional)

8 eggs

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