FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Griddled Courgette Salad With Mozzarella & Mint

Nutrition per serving    (USDA % daily values)
CAL
243
FAT
66%
CHOL
6%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

olive oil

3.0 tbsp pine nuts , toasted

2 lemons , juiced

1 preserved lemon rind finely chopped (look for Belazu in supermarkets)

6 medium courgettes , thinly sliced lengthways

1.0 tsp clear honey

small bunch mint leaves

6.0 tbsp extra-virgin olive oil

DRESSING

1-2 red chillies , deseeded and finely chopped or sliced

3 balls buffalo mozzarella , torn into bite-sized pieces

You might also like

Grilled Zucchini Salad
Not Without Salt
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Corn And Zucchini Salad
Framed Cooks
Cucumber And Zucchini Carpaccio Salad Recipe
White On Rice Couple
Light And Healthy Summer Pasta Salad
Bakers Royale
Carrot And Zucchini Linguini Salad
Steamy Kitchen
Zucchini Slaw
Homesick Texan
Chopped Grilled Vegetable Salad
Pamela Salzman
Cucumber And Zucchini Carpaccio Salad
Cristina Ferrare
Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder