Watermelon Margaritas

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4 cups seedless watermelon cut in 1-inch cubes and frozen

1 lime, zested and juiced

1/2 cup water

1/2 cup sugar

3 ounces Tequilla

2 ounces Triple Sec or Cointreau (orange liqueur)

Pinch of sea salt

Optional Garnishes:

Sugar or sea salt for dusting rims

Lime wedges

Cube of frozen watermelon on a skewer or toothpick

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