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Stuffed Zucchini

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Ingredients for 8 servings

4 medium zucchini (approximately 5 ounces each), rinsed and sliced in half, lengthwise

2 tablespoons extra virgin olive oil

1/4 cup finely chopped onion

3 cloves garlic, finely chopped

1/4 cup finely chopped mushrooms

1/4 cup finely chopped celery

2 tablespoons dry white wine

1 pound lean veal, coarsely ground

3 tablespoons chopped fresh basil

1 teaspoon chopped fresh rosemary

3/4 cup grated parmesan cheese

1 egg, beaten

2 tablespoons butter, softened

2 teaspoons salt

2 teaspoons pepper

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