Potato Crusted Lobster Tails On A Bed Of Crawfish Mashed Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup yellow pepper coulis, warm

3 tablespoons olive oil

1 tablespoon brunoise yellow peppers

1/4 cup Dijon mustard

3 cups mashed potatoes, warm

1 cooked whole lobster, about 1 pound

1 tablespoon chopped chives

Salt and pepper

1/2 pound crawfish tails

4 whole lobster tails, cooked

1/2 cup heavy cream

1 cup red pepper coulis, warm

2 large white potatoes, peeled

Couple of long chives

1 tablespoon brunoise red peppers

2 tablespoons butter

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