St. Louis-Style Pizza

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Louanne's Kitchen

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Ingredients

8-oz can tomato sauce

3 tablespoons tomato paste

2 tablespoons chopped fresh basil

1 tablespoon granulated sugar

2 tablespoons dried oregano

2 cups shredded white American cheese

1/2 cup shredded Monterey Jack cheese

3 drops liquid smoke

2 cups all-purpose flour

2 tablespoons cornstarch

2 teaspoons granulated sugar

1 teaspoon baking powder

1 teaspoon salt

1/2 cup plus 2 tablespoons water

2 tablespoons olive oil

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