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Jerusalem Artichoke Soup

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Epicurious
Related tags
soups gluten free low fat nut free vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
13%
CHOL
7%
SOD
8%

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Ingredients for 6 servings

8 cups (or more) canned low-salt chicken broth

1 pound Jerusalem artichokes

1 1/2 pounds russet potatoes, peeled, cut into 1/2-inch pieces

3 leeks, sliced (white and pale green parts only)

2 garlic cloves, minced

1/4 teaspoon dried savory

1/8 teaspoon ground ginger

1/2 teaspoon dried marjoram

1/4 cup heavy whipping cream

1 green onion (dark green part only), chopped

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