Simple Lamb Stew

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Kath Eats Real Food
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
123%
CHOL
61%
SOD
14%

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Ingredients for 4 servings

1-1.5 pounds lamb leg, cut into cubes [could also use beef or chicken]

3 cups broth

1 lb of red potatoes

2 carrots

1 can fire-roasted diced tomatoes

1 cup frozen greens

1/2 tsp smoked paprika

1 tsp dried oregano

Salt + pepper to taste

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