Glazed Balsamic-Orange Chicken

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
172%
CHOL
122%
SOD
17%

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Ingredients for 4 servings

2 tsp. dry mustard

3 Tbs. dark brown sugar

3- to 4-lb. roasting chicken, cut into pieces (or 3-1/2 lb. chicken pieces), rinsed and dried

Salt and freshly ground black pepper

1 Tbs. chopped fresh thyme

3/4 cup fresh orange juice

2 Tbs. balsamic vinegar

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