Chocolate Gingerbread Bars

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Martha Stewart


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4 tablespoons (1/2 stick) unsalted butter, melted, plus more for pan

1/4 cup unsweetened cocoa powder, plus more for pan

3/4 cup all-purpose flour, (spooned and leveled)

1 teaspoon ground ginger

1 teaspoon pumpkin-pie spice

1/2 teaspoon baking soda

1/2 cup packed dark-brown sugar

1/4 cup unsulfured molasses

1 large egg

1/4 cup sour cream

1/2 cup semisweet chocolate chips

Confectioners' sugar, for dusting (optional)

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