Ginger's Shrimp And Grits

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/2 cups shredded sharp Cheddar cheese

1 teaspoon ground cayenne pepper

2 teaspoons sea salt

2 pounds shrimp, peeled and deveined

1 teaspoon ground black pepper

1/2 cup olive oil

3 1/2 cups skim milk

2 tablespoons garlic, chopped

1 large onion, chopped

1 cup stone-ground white grits

1 cup shredded sharp Cheddar cheese

2 tablespoons bottled hot pepper sauce

2 (10 ounce) cans diced tomatoes with green chile peppers, drained

1 teaspoon garlic powder

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