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Ginger's Shrimp And Grits

Nutrition per serving    (USDA % daily values)
CAL
644
FAT
131%
CHOL
113%
SOD
123%

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Ingredients for 8 servings

1 1/2 cups shredded sharp cheddar cheese

1 teaspoon ground cayenne pepper

2 teaspoons sea salt

2 pounds shrimp, peeled and deveined

1 teaspoon ground black pepper

1/2 cup olive oil

3 1/2 cups skim milk

2 tablespoons garlic, chopped

1 large onion, chopped

1 cup stone-ground white grits

1 cup shredded sharp cheddar cheese

2 tablespoons bottled hot pepper sauce

2 (10 ounce) cans diced tomatoes with green chile peppers, drained

1 teaspoon garlic powder

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