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Apple-Cranberry-Pistachio Bread

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Betty Crocker
Related tags
brunch dairy free vegetarian christmas thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

1 1/2 cups Gold MedalĀ® all-purpose flour

3/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup vegetable oil

1/3 cup apple cider or apple juice

2 eggs, beaten

1 cup shredded peeled apple (1 medium)

1/2 cup sweetened dried cranberries

1/3 cup chopped pistachios

1/2 cup powdered sugar

2 to 3 teaspoons apple cider or apple juice

2 tablespoons finely chopped pistachios

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