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Bresaola And Wild Rocket Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
127
FAT
18%
CHOL
23%
SOD
8%

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Ingredients for 4 servings

A pinch sea salt

6 slices bresaola

A piece fresh horseradish, peeled and finely grated

2 handfuls wild rocket

Olive oil

Salt and pepper

2 tablespoons red wine vinegar

Parmesan, shaved

1 bunch baby beetroots, with leaves

4 tablespoons creme fraiche

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