Banana Bourbon Layer Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans

2 1/4 cups all-purpose flour, plus more for pans

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups granulated sugar

3 large eggs, separated

2 to 3 ripe bananas, enough to make 1 cup mashed

1/2 cup buttermilk

1 teaspoon pure vanilla extract

1 cup heavy cream

2 tablespoons confectioners' sugar

3/4 cup sour cream

3 bananas, not too ripe

2 tablespoons unsalted butter

2 tablespoons dark-brown sugar

3/4 cup bourbon

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