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Korean Beef Rice Bowl

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Steamy Kitchen
Related tags
dairy free low fat nut free korean
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
62%
CHOL
48%
SOD
36%

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Ingredients for 4 servings

2 cup raw rice

1 lb beef - see headnote

2 tbsp soy sauce

1 tsp sesame oil

1 tsp grated fresh ginger

1 x garlic clove, finely minced

1 tbsp brown sugar

1 1/2 tbsp cooking oil

1/2 x onion, diced

1 x large carrot, cut into matchsticks - or 1 cup matchstick cut carrots

1 x small zucchini, diced

2 x handful of spinach leaves

1 tbsp roasted sesame seeds

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