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Grain, Fennel And Radish Salad With Butter-Lemon Dressing

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Kitchenist
Related tags
salad gluten free low carb nut free vegetarian easter lunch
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
38%
CHOL
15%
SOD
10%

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Ingredients for 4 servings

3 cup cooked mixed grains

1/2 cup finely chopped parsley, plus extra to garnish

1 small bunch radishes, thinly sliced

1 x bulb fennel, sliced lengthwise and broken up

1/4 cup salted butter

juice of one lemon

black pepper, to taste

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