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Caramelized Peach And Custard Tart Recipe

Nutrition per serving    (USDA % daily values)
CAL
543
FAT
108%
CHOL
109%
SOD
5%

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Ingredients for 12 servings

1 quart cream

7 egg yolks

Whipped cream in pastry bag with star tip

1 vanilla bean, split in half

2 cups sugar

Powdered sugar

Fresh mint sprigs

2 pounds of fresh peach, quartered, caramelized

1 prepared pie shell (deep tart pan)

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