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Scrambled Egg Burritos

2 faves
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
54%
CHOL
115%
SOD
34%

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Ingredients for 4 servings

4 9-inch whole-wheat flour tortillas

4 large eggs

1/8 teaspoon salt

Freshly ground pepper to taste

1 teaspoon extra-virgin olive oil

1 4-ounce can chopped green chiles

1/2 cup grated Cheddar or pepper Jack cheese

2 cups Black Bean & Tomato Salsa or prepared salsa

1/4 cup reduced-fat sour cream

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